Mint Chutney is made up of fresh Mint leaves or Pudina, which are blended with ginger, garlic and other spices to create a spicy hot but refreshing cool aromatic chutney. This hot and spicy Mint chutney will add a surprisingly refreshing taste to any dish, whether it is Indian food or Italian pasta. Traditionally, Mint Chutney is made at home fresh across Indian sub-continent using fresh Mint leaves together with onion, garlic and ginger. The same freshness has been maintained with this ready-to-eat Mint Chutney. Mint Chutney is so versatile that is used for many meals and fast-foods across whole Indian sub-continent like India, Pakistan, Sri Lanks, Bangladesh, Nepal, Bhutan.